Before we get to the great news on Michigan’s wine industry, we’d like to give you a chance to meet a lot of the industry leaders with a pair of tickets to the Grand Rapids Wine, Beer & Food Festival good for either Friday or Saturday!
The festival takes place November 8-10 at DeVos Place in Grand Rapids and is not to be missed! It brings together dozens of Michigan wineries, breweries, cideries and restaurants along with wine & food distributors from around the nation and world and a host of acclaimed food & wine experts offering tasting & seminars to create one of Michigan’s best culinary experiences. Click the link or watch the video below for more!
To enter, all you have to do is send an email to firstname.lastname@example.org with your name, a contact phone number and either your favorite Michigan wine, beer or cider OR a restaurant, winery or brewery that you are excited to check out. We’ll draw a winner from the emails we receive tomorrow (Friday) at 11 AM!
Michigan’s wine grape acreage doubled over the past decade, according to a report recently released by the U.S. Department of Agriculture (USDA) National Agricultural Statistics Service. While acreage of juice & jelly grapes have remained steady at about 12,000 acres over the past decade, acreage of wine grapes has doubles from 1,300 to 2,650 acres, making Michigan the 5th largest grower of wine grapes in the US. According to the Michigan Grape and Wine Industry Council, there are 101 commercial wineries producing more than 1.3 million gallons of Michigan wine annually. That number has increased from 32 wineries in 2002 producing 400,000 gallons. For more information about the Michigan wine grape industry, visit the council’s website, www.michiganwines.com.
“This data confirms the steady growth of the wine industry,” said Gordon Wenk, Deputy Director of the Michigan Department of Agriculture & Rural Development, who also chairs the Michigan Grape and Wine Industry Council. “Michigan’s wineries are committed to the concept of regional identity by utilizing a high percentage of Michigan-grown fruit in their wines.”
Riesling is the most widely planted wine grape, with acreage nearly tripling in the past decade, and Michigan Rieslings and earned more than 20 top awards in 2012 for Riesling wines from bone dry to sweet late harvest & ice wine. It’s more than Riesling though. Cabernet Franc, a hearty, cooler climate red grape akin to the better known Cabernet Sauvignon also tripled in the past decade. Pinot Gris nearly quadrupled and Pinot Noir moved past Chardonnay as the state’s second most planted variety, with acreage increasing 150 percent in the last 10 years.
All in all, more than 40 varieties of wine grapes with at least two acres of production were reported. Traditional European varieties (vinifera) account for two-thirds of Michigan’s wine grape acreage. The balance is mainly comprised of hybrid varieties (crosses between European and native North American varieties). Get the complete results at michiganwines.com/fastfacts!
Here’s a video from last year courtesy our friends at Michigan by the Bottle: