Absolute Michigan was fortunate enough to be able to attend the 2012 Chef’s Challenge at Boyne Mountain last weekend. This annual event benefits Challenge Mountain, a nonprofit organization dedicated to enriching and improving lives for the mentally and physically challenged through outdoor recreation.
The team from The Art Institute of Michigan in Novi (who placed second last year) was named the 2012 winner, edging out the team from Odawa Casino & Resorts. Judges included Chef Angus Campbell of the Secchia Institute for Culinary Education, Chef Matthew Millar, Reserve Wine & Food in Grand Rapids; Chef Nathan Mileski of Northern Michigan University, Pastry Chef Rob Haney, retired pastry chef; Chef Robb White, Culinary Institute of Michigan and author Ruth Mossok Johnston. Chef Chris Kibit, professor at Northern Michigan University in Marquette once again served as liaison to the judges. Chef Michelle Bommarito served as emcee for the evening’s activities. The team from Marquette High School was named winner of the student competition on Friday night.
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