1 Turkey Carcass and any additional leftover meat
4 tbsp. DeYoung’s Fore Seasons Spice Blend
1 Bunch of Celery diced
2 large Yellow Onions diced
1- 16 ounce bag of frozen mixed vegetables
8 cloves of chopped Garlic
1 Bunch Parsley chopped
1 lb. frozen Kluski Egg noodles
1 stick of Butter

Remove skin from Turkey Carcass and place in large stock pot with water ad DeYoung’s Fore Seasons. Simmer turkey for one hour until remaining meat falls off the bone. Remove turkey and let cool to remove remaining meat. Strain broth through cheese cloth to remove small pieces of bones. In another pot sautee diced vegetables in butter until golden brown (appr. 5 minutes), add vegetables to turkey broth, and simmer 10 minutes. Add frozen mixed vegetables and egg noodles simmering for an additional 10 minutes. Add turkey meat and parsley and simmer 10 more minutes

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