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Food & Dining > Michigan Recipes & Cookbooks

Ready to Pick: Leafy Greens
aste the Local Difference says that leafy greens are ready to pick! Greens are an excellent source of iron, calcium, Vitamins A and C, and folic acid and also very high in dietary fiber and low in calories and sodium. Read on for fun facts & recipes.

Michigan Rhubarb: Ready to pick!
The plant is indigenous to Asia, and many suggest that it was often used for medicinal and nutritional purposes by the Mongolians; particularly, the Tatars tribes of the Gobi Desert. But as most of you know it is also common to Michigan and have grown up eating it in one form or another. Got something to add about this rockin' root? Post it in the comments...

Memorial Day Weekend Michigan Style 2009
Memorial weekend marks the unofficial beginning of the summer season in Michigan and the weather forecasts around the state look to be favorable. We have compiled a list of stuff to do, recipes to make and some really cool Memorial Day history to check out. So check it out!

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Food & Dining > Recipes & Cookbooks > Articles

Jun 29, 2009
Ready to Pick: Leafy Greens

Jun 15, 2009
Michigan Rhubarb: Ready to pick!

May 21, 2009
Memorial Day Weekend Michigan Style 2009

May 7, 2009
Michigan Morel Hunting Season

May 4, 2009
M is for Monday … and Midwest, MCS, Michigan Agriculture and MORELS!

Apr 20, 2009
Michigan morels and the Boyne City Mushroom Festival

Mar 31, 2009
2nd Annual Chef's Challenge at Shanty Creek ~ April 24-26

Feb 24, 2009
Fat Tuesday is Paczki Day in Michigan

Feb 11, 2009
Celebrate Valentine's Day the Michigan Way

Dec 2, 2008
Absolute Michigan 2008 Holiday Gift Guide

Nov 20, 2008
Setting the Table Thursday: Chestnuts, Turkey & Michigan fixings (and football)

Nov 19, 2008
A very Michigan Thanksgiving

Oct 23, 2008
Setting the table Thursday: take a bite out of Michigan this fall!

Sep 10, 2008
Ready to Pick: Michigan Plums!

Sep 4, 2008
Traverse Epicurean Classic video ... still time to win tickets!

Aug 25, 2008
Epicurean Classic Giveway!

Aug 6, 2008
Eat Local: Michigan Summer Squash

Jul 16, 2008
Eat Local: Michigan Blueberries

Jun 24, 2008
Michigan Strawberries are Ready to Pick!

Jun 17, 2008
Fork in the Road: Freshwater Caviar

Jun 16, 2008
Ready to Pick: Baby Salad Greens

Jun 10, 2008
Fork in the Road: Flint and Detroit Inspired Coney Dogs

May 14, 2008
Blogs We Dig: Big Binder

May 13, 2008
Michigan Asparagus is Ready to Pick!

Feb 19, 2008
Michigan Restaurants: Tapawingo in Ellsworth

Feb 18, 2008
Michigan Restaurants: Five Lakes Grill in Milford

Feb 2, 2008
February is Dining Month on Absolute Michigan

Jan 29, 2008
Michigan Books: Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie by Patty Pinner

Jan 11, 2008
Michigan Restaurant profiles

Jan 9, 2008
Michigan Books: Fork in the Road with Eric Villegas by Eric Villegas

Nov 19, 2007
Mashed Sweet Potatoes with Horseradish

Nov 19, 2007
Michigan Word of the Week: Turkey

Oct 29, 2007
Michigan Word of the Week: Honey

Oct 25, 2007
Ready to Pick: Michigan Potatoes!

Oct 4, 2007
Michigan Pumpkins

Oct 1, 2007
Word of the Week: Apple

Aug 3, 2007
Ready to Pick: Michigan Blueberries

Jul 30, 2007
Michigan Eats: Maple Corn Dogs from Fork in the Road

Jun 28, 2007
Ready to Pick: Peas!

Jun 21, 2007
Ready to Pick: Strawberries!

Jun 11, 2007
Blogs We Dig: 18thC Cuisine

May 31, 2007
Shop Michigan: Gingered Asparagus and Bow Tie Pasta Salad Card from Veggie Cards

Apr 17, 2007
Blogs We Dig: Kitchen Chick

Apr 13, 2007
Culinary tour of Grand Traverse County's Old Mission

Feb 1, 2007
Michigan Cherries

Jan 31, 2007
Michigan Eats: Stuffed Michigan Whitefish on a plank

Dec 18, 2006
Head into the kitchen with Michigan milk, cheese & dairy

Dec 7, 2006
One potato, two potato ... sweet potato?

Nov 27, 2006
Real Michigan Food: The Pasty

Nov 21, 2006
Michigan Cranberries & Cranberry Farming

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