In collaboration with Eric Villegas and his nationally broadcast television show Fork in the Road, Absolute Michigan presents exclusive webisodes for your viewing pleasure. This time out Chef Eric takes us to the southern end of Lake Michigan, where we visit Michigan City Indiana to meet Rachel Collins of Collins Caviar and see how she makes Great Lakes caviar.
Collins Caviar is the only processor of hand-made American freshwater caviars. Salmon caviars are still made fresh every week. They offer a complete line of caviars, including their flavor infused and smoked caviars. Exquisite, low salt Hackleback Sturgeon, Paddlefish, and American Golden Whitefish.
Fork in the Road is a Michigan based food show that celebrates the diverse food heritage of the Great Lakes region.
Check out Chef Eric’s recipe: Freshwater Caviar Risotto at forkintheroadtv.com.