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Blogs We Dig: Kitchen Chick

Lidia's Italy & Sausages with Fennel and OlivesKitchen Chick will fill you in on just about anything you need to know about cooking: Chinese pickled vegetables, a Polish grocery store in Ann Arbor, even the explosion in Mexican and Central American restaurants in the Ann Arbor-Ypsilanti area. The blog also features some very, very good recipes with photos guaranteed to make you wish you were eating instead of working.

Author Lisa Leutheuser is an avid cook and eater who will try anything and has 200 cookbooks at her house. She was even quoted in Who’s Afraid of Souffles? on CBSnews.com.

Hungry? How about some Creamy Maple Polenta at the Desserts page or Lidia’s Italy & Sausages with Fennel and Olives. (pictured right)

“And then we have wine. And we dine. And we groan. And then we eat dessert and groan some more. And then we talk until we can contemplate moving again.”
-on Thanksgiving

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